In 100 g (Grams) of Mung beans, mature seeds, raw there is 0 µg of Vitamin D (D2 + D3).

cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Mung beans, mature seeds, raw

Mung beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Mung beans, mature seeds, raw are listed below.

Water	9.05 g	9.05	g
Energy (calorie)	347 kcal	347	kcal
Energy (joule)	1452 kJ	1452	kJ
Protein	23.86 g	23.86	g
Total lipid (fat)	1.15 g	1.15	g
Ash	3.32 g	3.32	g
Carbohydrate, by difference	62.62 g	62.62	g
Fiber, total dietary	16.3 g	16.3	g
Sugars, total	6.6 g	6.6	g
Calcium, Ca	132 mg	132	mg
Iron, Fe	6.74 mg	6.74	mg
Magnesium, Mg	189 mg	189	mg
Phosphorus, P	367 mg	367	mg
Potassium, K	1246 mg	1246	mg
Sodium, Na	15 mg	15	mg
Zinc, Zn	2.68 mg	2.68	mg
Copper, Cu	0.941 mg	0.941	mg
Manganese, Mn	1.035 mg	1.035	mg
Selenium, Se	8.2 µg	8.2	µg
Vitamin C, total ascorbic acid	4.8 mg	4.8	mg
Thiamin	0.621 mg	0.621	mg
Riboflavin	0.233 mg	0.233	mg
Niacin	2.251 mg	2.251	mg
Pantothenic acid	1.91 mg	1.91	mg
Vitamin B-6	0.382 mg	0.382	mg
Folate, total	625 µg	625	µg
Folic acid	0 µg	0	µg
Folate, food	625 µg	625	µg
Folate, DFE	625 µg	625	µg
Choline, total	97.9 mg	97.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Carotene, beta	68 µg	68	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	114 IU	114	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.51 mg	0.51	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9 µg	9	µg
Fatty acids, total saturated	0.348 g	0.348	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.25 g	0.25	g
18:0 octadecanoic, stearic fatty acid	0.071 g	0.071	g
Fatty acids, total monounsaturated	0.161 g	0.161	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.161 g	0.161	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.384 g	0.384	g
18:2 undifferentiated	0.357 g	0.357	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.027 g	0.027	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	23 mg	23	mg
Tryptophan	0.26 g	0.26	g
Threonine	0.782 g	0.782	g
Isoleucine	1.008 g	1.008	g
Leucine	1.847 g	1.847	g
Lysine	1.664 g	1.664	g
Methionine	0.286 g	0.286	g
Cystine	0.21 g	0.21	g
Phenylalanine	1.443 g	1.443	g
Tyrosine	0.714 g	0.714	g
Valine	1.237 g	1.237	g
Arginine	1.672 g	1.672	g
Histidine	0.695 g	0.695	g
Alanine	1.05 g	1.05	g
Aspartic acid	2.756 g	2.756	g
Glutamic acid	4.264 g	4.264	g
Glycine	0.954 g	0.954	g
Proline	1.095 g	1.095	g
Serine	1.176 g	1.176	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Mung beans, mature seeds, raw